Madura Island keeps an interesting charm to explore. Also, Madura Island is now easily accessible via Suramadu Bridge from Surabaya. On the island, you can find a variety of interesting tours. Not only tourist destinations, but Madura Culinary is also a must to be explored while on the island.
Satay Madura is the most popular culinary of Madura. Madura Satay
Seller Spread almost all over the archipelago. However, besides Satay, Madura
also has a variety of culinary that is no less special. The cuisine is so
distinctive and not found in any other region.
Nase’ Serpang is derived from the village of Serpang inherited
hereditary. This culinary is rich in side dishes that contain all the elements
in Madura Island. Nase’ Serpang consists of fried chili sauce, shrimp peanut
brittle, fried empal, and sik-usik soup that is true cow skin crackers with
thick coconut milk.
There are also pepes of cob, salted eggs, Serundeng, and others. This
culinary specificity can be seen from side dishes and another accompaniment
dish. The dishes served to vary depending on the person who sells it. Another
uniqueness of this culinary is that there is no vegetable in it.
This food is
made based on recipes from the ancestors of the people in Madura Bangkalan.
Nase’ Serpang many sold along the way of Madura. The rice in Nase’ Serpang has
its own taste. Rice is a pulsive taste thanks to Madura rice processing
techniques.
by Arlisa Hidayati
by Arlisa Hidayati
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