Rujak is a typical
archipelago food that is well known to people both adults or children love it.
The unique taste that is spicy, sweet legit, salty and fresh makes people
tempted to taste it especially daytime which is a suitable time to enjoy it. Rujak is also a food that is easy to
find or can be made at home. Generally, Rujak is a variety of fruit and peanut sauce mixed, separated or just poured
on the fruit. Usually also what distinguishes it is the thickness of the
seasoning itself.
But it is different from this one, this is a typical rujak of Arosbaya called rujak kambang. One of the
sellers is Siti's rujak kambang. This rujak should
be a list of foods that you should try when you visit Arosbaya. This rujak is known to have a different
flavor than the rujak in general.
Maybe some people do not know, rujak
with a sour taste and fresh when enjoyed. Actually, rujak kambang is an ordinary rujak,
but there is one thing that distinguishes it from other rujak is the unusual seasoning of petis, the seasoning is served more liquid or runny. The dominating
sour taste that comes from the vinegar is a characteristic of the rujak kambang
itself. This is what makes buyers will be addicted to taste it again.
The method of serving is also the same, namely fresh fruits that
have been cut before then watered or poured with a seasoning of petis that has been pulverized.
Sometimes in rujak kambang it is not
only fruits but also vermicelli and kerupuk
as a compliment. The combination of the seasoning of petis with a variety of tropical fruits such as young mangoes,
papaya, kedongdong, pineapple, and cucumbers
are mixed all in the mouth creating an unusual taste especially for those of
you who are trying for the first time. The enjoyment of fresh fruits floating
with sour seasoning is a tantalizing sight of anyone who sees it.
"This
is not only served with seasonings of petis
but there are also plus peanut depending on the tastes of the buyers,"
said Siti, Tuesday (10/15).
by Amara
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